Mushroom salad, 24 months Parmigiano, crunchy quinoa, balsamic and spring truffle (v)
Marinated salmon, ceviche, avocado and passion fruit
Bigoli, artichokes, watercress and aged Pecorino (v)
English lamb shank, quinoa, yogurt, heritage tomato chutney and mint
Chocolate texture, plums and coconut
DOWNLOAD Lunch set menu MENU PDF
Prices are subject to change without prior notice.A 12.5% discretionary service charge will be added to your bill.This menu may not reflect our actual current menu - please call us for more details.
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